A wonderful ingredient to incorporate into your salads and smoothies, boasting gorgeous red and purple hues that deepen into a lush green when cooked.
After a touch of frost, this hardy crop becomes tender and sweet when steamed, stir-fried, or used in warm salads.
Not only is it visually stunning, but it is also packed with vitamins and minerals and is highly resistant to disease.
A wonderful ingredient to incorporate into your salads and smoothies, boasting gorgeous red and purple hues that deepen into a lush green when cooked.
After a touch of frost, this hardy crop becomes tender and sweet when steamed, stir-fried, or used in warm salads.
Not only is it visually stunning, but it is also packed with vitamins and minerals and is highly resistant to disease.
